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What you’ll be eating and drinking this year

Here are all the biggest food trends you can expect to see in 2020, from the delicious to the wacky. Tony Naylor explains the trends everyone will be talking about.

From pea milk to salmon pastrami, Filipino BBQ to gorse gin ice cream, Tony Naylor suggests you pour yourself a hard seltzer, buckle up and get set for a roller-coaster ride into the food future.

1. Low-sugar chocolate

‘We’ve seen a big increase in dark chocolate’s value sales. People see it as healthier – higher cocoa, lower sugar content,’ says Emma Weinbren, features editor at The Grocer. That benefits ethical dark chocolate makers such as Doisy & Dam, while – possibly to deter any ‘snack tax’ – big brands like Nestlé (who have launched Milkybar Wowsomes) and Cadbury (30% less sugar Dairy Milk) are also innovating hard in the reduced-sugar realm. Emma adds, ‘They see that as a real area of development.’

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