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Energy boosting Buttered” Chai Latte

Have you ever tested the “buttered Chai Latte”? No? well, you are missing out  A LOT!!! Don’t worry it’s your lucky DAY; I will spill out the secret recipe for the most hot spicy savory buttered chai latte EVER.

This should be your GO-TO drink in winter to survive the boring dull mornings, to start your day with energy and a good attitude.  Also because it contains healthy saturated fats to keep you full and prevent you from any substantial snack between your meals to avoid any unwanted weight. ( you are welcome J).

The addition I choiced to add to our beloved Chai Latte is the one & only “COLLAGEN”. Collagen helps in gaining skin elasticity, strengthens hair, nails, reduces wrinkles, promotes a better digestive system, it is highly recommended to consume Collagen in order to improve the overall health issues. Collagen is simply the GLUE that hold our bodies together.  

Preparation time:

Cooking time:

Ingredients:

  • 12-16 Ounces Strong Brewed Unsweetened Chai Tea (decaf, herbal or regular)
  • 1 Tablespoon Organic Pastured Butter
  • 1 Tablespoon Organic Coconut Oil
  • 2 Tablespoons Organic Pastured Heavy Whipping Cream
  • 1 Tablespoon Raw Honey or 6-8 Drops Liquid Stevia
  • 1 Scoop Collagen Powder

Steps :

  • On a medium-high heat, combine all the ingredients in a small sauce pan; bring them to a simmer over.
  • In a blender or a drink frother, blend the hot tea until the fats are emulsified and there is a nice frothy foam on top.
  • Pour the hot tea into your favorite mug, top it with a pinch of fresh nutmeg, cinnamon, or cardamom, enjoy your delicious and comfortable hot chai latte.

On a side note: you can pre make your chai tea and store it in the refrigerator.

Boil four quarts of water in a kettle. Turn to low the heat, add ¼ cup dry chai spices and let it simmer for over 3 to 4 hours according to your proper balance of flavors. Once cooled, strain it through a metal sieve then store it in airtight containers in the fridge.

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